Types of spices are one of the most essential elements in global cooking, adding depth, aroma, and identity to every dish. Every kitchen needs a basic yet diverse set of spices list to bring out unique and unforgettable flavors in food. In this article, we will introduce the list of Indian spices, Italian spices, Mexican spices, and a variety of aromatic herbs and seasonings that belong in every pantry.
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Top 50 spices
In this section, 50 important spices that should be in every kitchen will be introduced to you. These spices are used by different cultures and for various uses in cooking.
1.Turmeric (India)
This spice is one of the main bases in the list of Indian spices, which also has anti-inflammatory properties.
2. Cinnamon (Iran)
One of the popular spices in the food spices list that is used in both sweet and traditional Iranian dishes.
3. Red pepper (Mexico)
A key ingredient in the Mexican spices list, used for spicy foods such as chili and sauces.
4. Basil (Italy)
One of the most widely used aromatic herbs in the list of Italian spices that gives a fresh and sweet taste to foods such as pasta and pizza.
5. Cumin (Iran)
Cumin is one of the types of spices that is used in various Iranian dishes and is part of the aromatic herbs and spices list that has a strong and spicy taste.
6. Paprika (Hungary)
A coloring and flavoring spice that is used in a variety of foods, including Mexican and European foods.
7. Black pepper (general)
One of the most common spices in the world, which is used in almost all foods for flavoring and is part of the list of common spices.
8. Ginger (India)
In addition to its edible uses, this spice has many medicinal properties and is widely used in the list of Indian spices.
9. Thyme (Italy)
Another aromatic herb in the Italian spices list used to flavor meats and sauces.
10. Saffron (Iran)
The most expensive spice in the world, which is used as a coloring and flavoring agent in Iranian cuisine.
11. Coriander seeds (Iran)
This spice is used in various Iranian dishes for flavoring and is part of the list of spices common.
12. Garlic powder (general)
A common spice in many countries that gives the taste of fresh garlic to food and is very useful.
13. Cardamom (India)
This spice is widely used in the Indian spices list and gives a special flavor to desserts and foods.
14. Oregano (Italy)
Oregano is one of the types of spices, which is an aromatic plant that is specially used in the Italian spices list and to flavor foods such as pizza.
15. Nutmeg (India)
A spice with a bitter and spicy taste that is used in various dishes, especially in the list of Indian spices.
16. Zuffa (Iran)
One of the aromatic plants used in some Iranian dishes and teas.
17. Bo leaves (general)
One of the aromatic spices that is used in cooking meat and soups and gives a pleasant aroma to the food.
18. Chili pepper (Mexico)
A spicy spice that has a special place in the list of spices Mexican and gives a spicy taste to food.
19. Fenugreek (Iran)
An aromatic plant that is used in dishes such as green vegetables and is one of the Iranian aromatic herbs and spices list.
20. Mango powder (India)
This spicy spice is used in Indian cuisine, especially curries, and is part of the list of Indian spices.
21. white pepper (common)
A milder spice than black pepper used in some European and Asian cuisines.
22. Rosemary (Italy)
An aromatic herb used in Mediterranean and Italian cuisine to flavor meat and fish.
23. Dry mint (Iran)
A popular spice in Iranian cuisine, such as ash and dogh, which gives a special taste to food.
24. Ceylon cinnamon powder (India)
Milder flavored cinnamon used in Indian desserts and sweets.
25. Star anise (general)
A fragrant spice used in Asian dishes and teas.
26. Sumaq (Iran)
This spice with a sour taste is used in many Iranian dishes such as kebabs and is part of the list of food spices.
27. Golpar (Iran)
A traditional Iranian spice with a spicy taste that is used in foods such as pickles and is included in the iranian aromatic herbs and spices list.
28. Fenugreek seeds (India)
This aromatic spice has a special place in the list of Indian spices and is used in curries and gram masala spice.
29. Smoked paprika powder (Mexico)
A spicy and smoky spice that has a special place in the Mexican spices list and gives a special taste to food.
30. Onion powder (general)
One of the common spices in international cooking that gives the food a sweet and aromatic onion taste and is part of the list of common spices.
31. Dried bell pepper (Mexico)
Dry bell pepper is one types of spices that has a special place in the list of Mexican spices and is used to prepare spicy foods.
32. Dry celery leaves (Iran)
This aromatic plant is used in some Iranian dishes such as Ash and is part of the list of aromatic plants and spices.
33. Kholanjan (India)
A spice that tastes like ginger and is used in the Indian spices list.
34. Dried green pepper (Mexico)
This spicy spice is used in Mexican dishes such as tacos and is part of the list of spices Mexican .
35. Mustard seeds (India)
This spice is used in Indian cooking and in the preparation of seasonings and curries, and is part of the list of Indian spices.
36. Rosehip powder (Iran)
It is one of the aromatic Iranian spices used in desserts and tea and is part of the list of aromatic herbs and spices.
37. Anise powder (general)
This spice with a taste similar to fennel is used in various dishes and is part of the list of spices common.
38. Marjoram leaves (Italy)
It is one of the aromatic herbs used in Italian dishes such as soups and dishes and is part of the list of Italian spices.
39. Dry ginger (general)
This spice is used as a seasoning in many dishes and is also very common in Indian cooking.
40. Boya nutmeg (general)
This spice has a bitter and aromatic taste and is used in various dishes, especially desserts, and is part of the food spices list.
41. Dry peppermint (Iran)
This aromatic plant is used in Iranian dishes such as buttermilk and some soups and is part of the list of aromatic plants and spices.
42. Mustard powder (general)
It is one of the common spices in Western cuisine, which is used to prepare sauces and seasonings and is part of the list of common spices.
43. Yellow sumac (Iran)
A type of sumac with a sour taste that is used in Iranian cuisine and is part of the food spices list.
44. Black cumin (Iran)
This spice is used in traditional Iranian dishes and has a hot and spicy taste and is part of the list of spices common.
45. Curry powder (India)
It is one of the famous Indian spices that is used in the preparation of various curries and is part of the list of spices Indian .
46. Sweet paprika pepper (Hungary)
This spice with a mild taste and strong coloring is used in various European dishes.
47. Black pepper powder (general)
Black pepper is one of the types of spices and one of the most widely used spices in the world that is used to flavor many foods and is part of the list of common spices.
48. Dry barberry (Iran)
This spice with a sour taste is used in Iranian dishes such as zarshak pilu and is part of the list of food spices.
49. Masala tea (India)
It is one of the famous Indian spice compounds used in the preparation of masala tea and is part of the Indian spices list.
50. Dried jalapeño pepper (Mexico)
This spicy and famous spice is used in Mexican dishes such as tacos and fajitas and is part of the Mexican spice list.
List of Indian spices
Contains a collection of aromatic and spicy spices that give unique taste and smell to Indian food. Turmeric, cardamom, cumin, coriander seeds and gram masala are among the most important spices in this list of spices. These spices not only play a key role in the Indian spices list, but are also used for flavoring many other dishes. Indian spices are an important part of the list of spices common in global cooking due to their high variety of flavors and aromas.
Italian spices list
contains a collection of aromatic plants and special spices that give a unique taste and aroma to Italian dishes. Basil, thyme, rosemary, oregano, and zaatar are among the most important spices in this list of spices. These spices are used in the preparation of foods such as pasta, pizza and various sauces and are part of the Italian food spices list. Due to the importance of these spices in Italian food culture, they are known as an integral part of the common spice list in international cuisine.
Mexican spices list
It includes a set of spicy and aromatic spices that give a special taste and aroma to the dishes of this country. Chili pepper, cumin, paprika and cinnamon are among the most important spices in this list of spices. These spices are used in the preparation of popular Mexican dishes such as tacos, fajitas and chili and are part of the list of Mexican food spices. Due to the combination of spicy and sweet flavors, these spices give character and variety to the food and play an important role in the list of common spices in global cooking.
The aromatic herbs and spices list
Includes a collection of herbs and spices that give unique flavor and aroma to food. This list of spices includes herbs such as basil, mint, thyme, rosemary, and garlic, which are used in various cuisines including Iranian, Indian, Italian, and Mexican cuisines. Aromatic herbs are not only important in the food spices list, but also known for their medicinal and health properties. As an integral part of many recipes, these spices and herbs are part of the list of spices common around the world and contribute to the richness of food.
Conclusion
As a result, the spice list contains the top 50 spices that every kitchen needs to help add variety and richness to food. By checking the list of spices food, the list of Indian spices, the list of Italian spices and the list of Mexican spices, you can understand the importance and use of these spices in different cultures. Also, the aromatic herbs and spices list shows the natural diversity and medicinal properties of these plants. Using these spices in cooking not only improves the taste of food, but also provides a pleasant experience of traveling to the world of flavors.
