Iranian kebab or Irani Kebab is one of the traditional and popular dishes of Iran, which is prepared in different ways. The famous types of Iranian kebab include Kobideh kebab, Barg kebab, Chenjeh kebab, and Jooje kebab. To prepare Iranian kebab koobide, minced mutton and veal meat are mixed and kneaded with onion, salt, and pepper to get the necessary adhesion, then skewered and grilled over charcoal. Irani Kebab is prepared with saffron, lime juice, olive oil, and spices, and after a few hours, the chickens are skewered and grilled. These methods of preparing Iranian kebab give a unique taste to the food and are one of the important characteristics of Iranian cuisine.
Introducing several types of Iranian kebabs
1. Iranian Kebab koobideh
Kobideh kebab is one of the most popular Iranian kebabs, which is prepared from minced lamb or veal. Grated onion, salt, and pepper are added to the meat, then it is skewered and grilled over charcoal fire.
2. Iranian Kebab Barg
Kebab Bargh is an Irani Kebab prepared from thinly sliced pieces of lamb or veal, which are marinated in a mixture of olive oil, lemon juice, onion, saffron, and spices. Then these pieces are skewered and grilled.
3. Iranian Jooje kebab
Grilled chicken is an Iranian kebab prepared from chicken pieces that are marinated in a mixture of yogurt, saffron, lemon juice, onions, and spices, and then skewered and grilled. This Irani Kebab is very popular due to its unique flavor.
4. Bakhtiari Iranian Kebab
Bakhtiari kebab is an Irani Kebab that is a combination of mutton and chicken pieces that are skewered and grilled. This type of Iranian kebab is known for its variety in the taste of meats and its special cooking method.
5. Shishlik Iranian Kebab
Shishlik is another Irani Kebab made from pieces of lamb ribs. These pieces are marinated in a mixture of olive oil, lemon juice, onion, saffron, and spices, and then they are skewered and grilled.
How to prepare Iranian Kebab koobideh?
Ingredients:
– Minced meat of sheep or veal: 500 grams
– Big onion: 2 pcs
– Salt: as needed
– Black pepper: as much as needed
How to prepare:
1. Grate the onions and squeeze out their excess water.
2. Mix the minced meat with onion, salt, and pepper well until uniform.
3. Refrigerate the meat mixture for at least an hour so that the flavors blend well.
4. Prepare the skewers and wrap the meat evenly around the skewers.
5. Put the skewers on the barbecue with a gentle fire and turn frequently so that the Iranian kebabs are cooked evenly.
6. Serve the kebab Koobide with saffron rice, fresh bread, and vegetables.
How to prepare grilled chicken kebab (Jooje Kebab)
Ingredients:
– Boneless chicken pieces: 500 grams
– Yogurt: 1/2 cup
– Dissolved saffron: 1 teaspoon
– Fresh lemon juice: 2 tablespoons
– Big onion: 1 pc
– Olive oil: 2 tablespoons
– Salt and pepper: as needed
How to prepare:
1. Divide the chickens into pieces suitable for grilling.
2. Grate the onion and extract its juice.
3. Mix the chickens with yogurt, saffron, lemon juice, onion, olive oil, salt, and pepper and stir well until all the pieces are covered.
4. Marinate the chickens in the refrigerator for at least 2 hours.
5. Put the chicken pieces on a skewer and grill them on the barbecue with a gentle fire until they are golden and cooked.
6. Serve the grilled chicken Iranian kebab with saffron rice, fresh bread, and vegetables.
Important tips for cooking Iranian kebabs:
– Quality of meat: It is very important to use fresh and high-quality meat to prepare kebab koobide and fresh chicken for grilled chicken kebab.
– Marinating: marinating chicken pieces with yogurt, saffron, and spices gives a unique flavor to grilled chicken kebab(Jooje kebab)
– Cooking on low heat: Cooking Iranian kebabs on low heat makes them cook evenly and prevents them from burning.
Faraz store is one of the big and reliable Iranian stores in Kuwait, which usually offers all kinds of food and basic products for preparing different dishes, including Iranian kebab. In the Faraz store, you can buy basic ingredients for preparing kebab koobide and jooje kebab, including Faraz saffron, Iranian rice, fresh meats, etc., which you can prepare delicious and authentic kebab koobide and jooje kebab. And enjoy their delicious taste.
Conclusion:
Iranian kebabs, with their great diversity and unique flavors, play an important role in Iran’s food culture. These traditional dishes are prepared from red meat, chicken, or fish and are flavored with various spices and vegetables. Each region of Iran has its own version of Irani Kebab, which is based on the taste and local ingredients of that region. Kobideh kebab, leaf kebab, chicken kebab, Bakhtiari kebab, and shishlik are among the famous types of Iranian kebabs, each of which has its own characteristics and preparation method. Iranian kebabs are usually served with saffron rice, fresh bread, vegetables, and sauces such as yogurt and mint to make their taste more complete. The quality of the raw materials, marinating the meat or chicken, and cooking correctly on a gentle fire are among the key points in preparing delicious and authentic Iranian kebabs. Today, the raw materials needed to prepare all kinds of Iranian kebabs can be obtained from large and reputable stores such as Faraz, which have high-quality products, reasonable prices, and good customer service. Finally, Irani Kebab, with its hearty taste and aroma, is one of the authentic Iranian foods considered to be preserved and introduced. Iranian kebabs are more than a delicious food; they are a precious legacy from our Iranian ancestors that we should appreciate and pass on to future generations. Each bite of these Iranian kebabs contains a taste of ancient Iranian culture, art, and traditions.
