Apple Cheddar Pie is one of the best and most sought-after desserts globally, with a centuries-old history. This delicious pie, originally created in Europe—specifically in England, France, and the Netherlands—made its way to America via immigrants and is now one of the representations of American culture. Apple Cheddar Pie is not just a favorite dessert at family reunions and parties but also a common dessert served at most signature cafes and restaurants. Among the main reasons behind Apple Cheddar Pie’s fame is its ability to adapt and change both its recipe and ingredients.
Over the years, the dessert has evolved with different ingredients being added. Perhaps the most exciting and savory variation is the fusion of apple pie and cheddar cheese. Although this mix may sound unusual at first, the reality is that the combination of apples’ sweetness and the savory, buttery flavor of cheddar cheese creates something truly special. It is this surprising balance that has made Apple Cheddar Pie a unique dessert, appealing to both dessert lovers and novelty-seekers alike. Cheddar cheese, known for its rich taste and creamy texture, adds further depth to the pie and perfectly complements the caramelized apples. If you’re curious about its nutritional aspects, you can find more details on our cheddar cheese nutritional information page. Apple Cheddar Pie, through this characteristic, stands out as a bold alternative to traditional pies. Most chefs and experienced bakers choose this pairing as an intriguing way of enhancing the flavor profile and overall appeal of the dessert. In this article, we will guide you through how to make Apple Cheddar Pie.
This recipe, besides being delicious and satisfying, is simple and easy to prepare at home.
Whether you’re planning a special gathering, a family dinner, or just craving a delightful midday treat with tea or coffee, we highly recommend giving Apple Cheddar Pie a try. Follow us step by step to discover how to prepare this outstanding dessert and enjoy its unique flavor.
Why is Apple Cheddar Pie a Great Selection?
Apples and cheddar cheese can appear unusual when combined together, but the truth is that these two items unite to form an entirely balanced and delicious flavor. The sweetness of the apples perfectly complements the buttery and salty taste of cheddar cheese to make a delicious and novel dessert.
Cheddar cheese, on the other hand, offers the Apple Cheddar Pie a rich and creamy texture that is well worth each bite as it balances the crunchiness of the crust with the fluffiness of the filling.
Apple Cheddar Pie Recipe Ingredients
To prepare this tasty dessert, you will require the following ingredients:
For the Pie Crust:
- 2 ½ cups of all-purpose flour
- 200 grams of cold butter (cut into pieces)
- 1 tablespoon of sugar
- ½ teaspoon of salt
- 6 to 8 tablespoons of cold water
For the Filling:
- 4 apples (yellow apples or green apples)
- 2 tablespoons of brown sugar
- 1 teaspoon of cinnamon
- ½ teaspoon of nutmeg
- 1 tablespoon of lemon juice
- 200 grams of shredded cheddar cheese
How to Make Apple Cheddar Pie
Step 1: Prepare the Pie Crust
To prepare the crust, begin by mixing together the flour, sugar, and salt in a large bowl. Add in the cold cubed butter and, with your fingertips, incorporate it into the flour until the mixture becomes coarse crumbs. Add the cold water slowly, one tablespoon at a time, gently mixing until the dough holds together. Cut the dough in half and wrap each half in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
Peel and thinly slice the apples. Mix them in a bowl with the brown sugar, cinnamon, nutmeg, and lemon juice. Let the mixture sit for about 15 minutes so that the flavors will mingle.
Step 3: Prepare the Cheddar Cheese Sauce
Heat a saucepan over medium heat and melt the butter. Add the flour to the melted butter and stir to form a paste-like consistency.
Add the milk slowly, stirring constantly to form a smooth mixture.
Add the shredded cheddar cheese to the saucepan and stir until the cheese is fully melted and incorporated.
Lower the heat and let the sauce simmer for about 10 minutes until it thickens.
Step 4: Assemble and Bake the Apple Cheddar Pie
Preheat the oven to 180°C (350°F).
Roll out half of the chilled dough on a lightly floured counter and press it into a pie pan.
Fill the crust with the apple filling and top with the cheddar cheese sauce.
Roll out the second half of dough and cover the filling. For extra decoration, cut the dough into strips and produce a lattice pattern on top of the pie.
Brush egg yolk on the top of the crust for a golden finish and bake the pie in the oven for 40 to 45 minutes, or until the crust is golden and crispy.
Conclusion
Apple Cheddar Pie is a tasty and unique dessert that combines the sweetness of apples with the deep savory taste of cheddar cheese. The result is a well-balanced and delicious dessert, offering a great contrast of flavor and texture. Each mouthful of this pie is a new and exciting experience that will surprise and amaze your taste buds.
If you are looking for something new to accompany your traditional desserts, Apple Cheddar Pie is perfect.
To make this dessert at your home, you will need fresh and quality ingredients.
Hypermarket Faraz, which offers a variety of fresh food and products, is the ideal shopping place to purchase ingredients for Apple Cheddar Pie Recipe.
You can readily obtain fresh apples, real cheddar cheese, flour, butter, and all the rest of the ingredients needed to make this incredible dessert.
If you are running short of time to bake, you can even purchase a pre-cooked Apple Cheddar Pie from Hypermarket Faraz and enjoy its rich taste. So, wait no longer—try out this incredible mix and enjoy the superior taste of Apple Cheddar Pie!
