Pistachio cream is one of the most delicious and special ingredients that can be used in cooking and baking. This delicious and nourishing cream is made from fresh pistachios and can be a good substitute for chocolates and other nutritious butters. Using this step-by-step guide, you can easily make pistachio dough at home and enjoy its wonderful taste in cakes, desserts, and even as a snack.
Necessary materials
– 2 glasses of raw pistachios without skin
– ½ glass of sugar
– ¼ glass of vegetable oil (such as olive oil or coconut oil)
– 1 teaspoon of vanilla extract
– ½ glass of water
Step 1: prepare the pistachios
To prepare homemade pistachio cream, you must first prepare the pistachios. Put the pistachios in a pot of boiling water and let them boil for 2-3 minutes. This will help you easily remove the thin skin from the pistachios. Then dip the pistachios in cold water and remove their skin with your hands.
Step 2: cook pistachios
After peeling, put the pistachios in a pan without oil and roast them slowly until they are slightly toasted and fragrant. This step contributes to the final taste of the cream and gives it a pleasant aroma.
Step 3: mix the ingredients
Add the roasted pistachios to a blender and gradually add the sugar, vanilla extract, and vegetable oil. Mix the ingredients for 5 to 10 minutes until a smooth and homogeneous paste is obtained. If your mixture becomes too stiff, you can add a little water to give it a better texture.
Step 4: prepare the pistachio cream
When your mixture reaches the desired texture, the pistachio cream is ready! Store it in a glass container and refrigerate. This cream can be stored for two weeks and used as a delicious addition to pastries, breakfasts and desserts.
Tips for preparing homemade pistachio butter
If you are looking for a thicker texture and a purer taste than pistachios, you can also make pista butter. Just mix pistachios with vegetable oil without adding sugar and vanilla to get a natural pista butter. This pistachio butter is a great option to use on toast, pancakes or even as a healthy snack.
Important tips for preparing homemade pistachio cream
1. Choosing high-quality pistachios: The quality of pistachios used in the preparation of Pistachio Cream is very important. Use fresh and skinless pistachios so that the final taste of the cream is better and more natural. Old or poor quality pistachios can give an unpleasant taste to the cream.
2. Carefully peeling the pistachios: During the peeling stage, you must make sure that the thin skin on the pistachios is removed well. The presence of these skins can make the pistachio paste bitter. To make this easier, put the pistachios in boiling water first and then easily peel them off.
3. Mixing in time and to the extent: because (Pistachio Cream) becomes soft and uniform, you must put the pistachios in the blender for enough time. If the mixing is stopped early, the texture of the cream will not be uniform and may become grainy. If you want the pistachio dough to be softer, use a strong mixer and suitable oil.
4. Increasing or decreasing the sweetness of the cream: the amount of sweetness of the pistachio dough can be adjusted. If you prefer your cream to be sweeter, you can increase the amount of sugar. If you are looking for a more natural taste, use less sugar.
5. Proper storage of pistachio cream: Store homemade cream in a container with a lid and put it in the refrigerator. Due to the use of natural ingredients, this cream is preservative-free and should be consumed within two weeks to enjoy its excellent quality and taste.
6. Changing the texture to pista butter: If you are looking to make pista butter, just increase the amount of oil and remove sugar and vanilla extract. Pistachio butter is a healthy and nutritious option to use on bread, pancakes or even as a snack.
7. Add desired ingredients: Depending on your taste, you can add ingredients such as cocoa powder or cinnamon to Pistachio Cream to create new flavors. These additives can make your cream have a special and unique taste.
By following these tips, your homemade cream will always be delicious, high-quality and completely desired. You can also make pistachio butter instead of cream with small changes in the recipe and enjoy more variety in using this product.
Uses of pistachio cream
1. Spread on toast: Pistachio cream is a great option for breakfast. You can apply it as a substitute for jam or regular butter on toast and have a nutritious and delicious breakfast with coffee or tea. Also, pista butter can be used for the same purpose and give you a lot of energy to start the day.
2. Addition to sweets and desserts: Use pistachio dough to decorate or fill cakes, sweets and desserts. This cream can be used as a middle layer in cakes, filling tarts or even as a decoration on all kinds of desserts. The rich taste of pistachio makes your dessert special and unique.
3. Mixed with yogurt and smoothies: You can combine pistachio cream with Greek yogurt or plain yogurts to have a healthy and delicious snack. You can also add a spoonful of this cream or even pistachio butter to your smoothies for a richer taste and texture.
4. Sauce for pancakes and waffles: Instead of using the usual sweet syrups, use cream for your pancakes or waffles. This delicious cream as a nutritious sauce can add a pleasant taste to your breakfast or snack.
5. Addition to ice cream: Pistachio paste can be added to homemade ice cream or even ready-made ice cream to give it more pistachio flavor. You can pour the cream on ice cream or use it as a main ingredient in making homemade pistachio ice cream.
6. Croissant and chocolate filling: Use pistachio dough as a filling for homemade croissants or chocolates. The taste of cream combined with chocolate or croissant dough creates a delicious and unique experience.
7. Fruit salad and fruit desserts: To add a special and creamy taste to fruit salad or fruit desserts, you can use pistachio cream. This combination can combine the natural sweetness of fruits with the special taste of pistachio and give you a unique dessert.
Conclusion
Making homemade pistachio cream is not only a simple and delicious way to use the nutritious properties of pistachios, but also allows you to prepare a healthy product without additives at home. By using this cream, you can give a unique and attractive taste to your food and desserts. Also, if you are looking for a simpler and more natural option, pistachio butter can also be used as a nutritious and healthy alternative to other products. These two products, due to their pleasant taste and many uses, can become popular and permanent options in your cooking and snacks.
