Brownie, this delicious chocolate dessert, has always had a lot of fans. Today we want to share with you the best brownie recipe that has a wonderful taste and reminds you of sweet childhood memories. This recipe is a combination of soft and moist texture with rich chocolate flavor, and every bite is an indescribable pleasure. has it. To begin, let’s take a look at the basic chocolate brownie recipe that is the foundation of this particular recipe.
Basic Chocolate Brownie Recipe
ingredients:
– 200 grams of dark chocolate
– 150 grams of butter
– 200 grams of sugar
– 3 eggs
– 100 grams of flour
– 30 grams of cocoa powder
– 1 teaspoon of vanilla extract
– Half a teaspoon of salt
Preparation method:
1. Heat the oven to 180 degrees Celsius.
2. Melt the chocolate and butter in a bain-marie method.
3. In a large bowl, mix sugar and eggs until creamy.
4. Gradually add the mixture of chocolate and melted butter to the ingredients and mix well.
5. Sift the flour, cocoa powder and salt and add to the mixture.
6. Add vanilla extract and mix all ingredients slowly.
7. Pour the ingredients into a greased mold and bake in the oven for 25-30 minutes.
This easy brownie recipe is a great base for your creativity. You can try new flavors by adding nuts, chocolate chips or even a little coffee powder. Remember that the key to a great brownie is the time you bake it. Brownies should not be overcooked, as the moist and soft texture will be lost. When the edges of the brownie start to separate from the pan and the center is still a little soft, it’s time to take it out of the oven. With this brownie recipe, you can make a wonderful homemade dessert that tastes even better than the best coffee shop brownies. So get to work now and experience the joy of cooking and eating this delicious brownie!
Important tips about the chocolate brownie recipe
1. Choosing chocolate
The quality of the chocolate is very effective in the final taste of the brownie. For best results, use high-quality dark chocolate (at least 70% cocoa). This type of chocolate gives more depth of flavor to the brownie.
2. Material temperature
Make sure the eggs and butter are at room temperature. This will help to combine the ingredients better.
3. Mixing ingredients
Do not overmix when adding flour and cocoa powder. Stirring too much activates the gluten and hardens the brownie texture.
4. Adding additives
For more variety, you can add ingredients such as walnuts, almonds, hazelnuts, white chocolate chips or even a little coffee powder to this easy brownie recipe.
5. Using the right format
For uniform cooking, use a square metal or glass mold with dimensions of approximately 20 x 20 cm.
6. Brownie readiness test
To ensure proper baking, you can insert a toothpick into the center of the brownie. If it comes out with a few moist crumbs, the brownie is ready.
7. Cooling
Allow the brownie to cool completely at room temperature before slicing. This helps to maintain its shape and texture.
8. Maintenance
You can store brownies in a closed container at room temperature for up to 3 days. For longer storage, you can put it in the freezer.
9. Cedar
Brownies can be served alone or with vanilla ice cream, whipped cream or chocolate sauce.
10. Changes in the order:
If you are a fan of brownies with a glossy top, you can add 50 grams of sugar and increase the time of mixing the eggs and sugar until it is completely creamy and light. By following these tips, you can be sure that your brownie recipe will be executed in the best possible way and you will have a wonderful result. This basic chocolate brownie recipe can be the basis for more creativity in your cooking.
Low-calorie and no-bake brownies
This version of the easy brownie recipe is ideal for those looking for healthier options or who don’t have enough time to bake in the oven. This recipe is inspired by the original basic chocolate brownie recipe, but with changes that make it healthier and faster.
ingredients:
– 1 cup of pitted dates
– 1/2 cup of water
– 1/3 cup of raw cocoa powder
– 1/4 cup of almond flour
– 2 tablespoons of coconut oil
– 1 teaspoon of vanilla extract
– A pinch of salt
Preparation method:
1. Soak the dates in warm water for 10 minutes.
2. Pour soaked dates with water in a food processor and mix thoroughly until it forms a paste.
3. Add cocoa powder, almond flour, coconut oil, vanilla extract and salt to the mixture and mix well again.
4. Pour the mixture into a square container covered with parchment paper and smooth its surface.
5. Place the container in the refrigerator for at least 2 hours to harden.
6. After hardening, cut the brownie and serve.
This version of the brownie recipe is not only low in calories, but has no added sugar and is full of fiber and nutrients. Dates act as a natural sweetener and give brownies a soft and moist texture. With this recipe, you can enjoy brownies without worrying about extra calories or long baking time. This recipe shows how to creatively change the basic chocolate brownie recipe to fit modern lifestyle and nutritional needs. Faraz Hypermarket, offering a wide range of food products, is the right place to get the necessary ingredients to execute the recipe. Whether you want to make the basic brownie recipe or the low-calorie, no-bake version, you can get all the ingredients you need from this store. By shopping at Faraz Hypermarket, you can get all the ingredients needed to make the basic recipe or its newer and healthier versions in one place, which will save you time and energy.
Conclusion
The brownie recipe, both in its traditional form and in newer, healthier versions, remains one of the most popular desserts around the world. From the basic chocolate brownie recipe to low-calorie and no-bake versions, this delicious chocolate dessert can be adapted to different tastes and needs. With easy access to raw materials in stores like Faraz Hypermarket, making brownies at home has become a fun and easy task. Whether you’re a fan of the rich flavor and moist texture of a traditional brownie or looking for healthier options, there’s always a recipe to suit your needs. So why not roll up our sleeves and bake a delicious brownie tray today?
