Mozzarella cheese is a globally loved and incredibly versatile dairy product, widely used in cuisines across the globe. Known for its soft texture, mild flavor, and signature stretchiness, mozzarella has become a staple in countless iconic recipes—from classic Italian pizzas and pastas to Mediterranean appetizers and even fusion Asian dishes.
Given its broad culinary appeal, mozzarella is featured in a variety of creative dishes around the world, each offering its own twist on this beloved cheese. If you’re looking to recreate these delicious meals at home, be sure to browse our mozzarella cheese collection for high-quality options perfect for every recipe.
In this article, we’ll explore 10 famous international dishes that showcase mozzarella in all its cheesy glory. Whether you’re a passionate foodie or just love gooey, melty goodness, these dishes are sure to inspire your next meal.
Margherita Pizza – A Simple and Delicious Masterpiece
Margherita pizza is one of the most well-known and popular mozzarella cheese pizzas, made in a simple manner but with an unbeatable taste. The most important ingredients of this pizza are thin crust, homemade tomato sauce, fresh basil leaves, and plenty of mozzarella cheese. While baking, the mozzarella cheese slowly melts and blends with the sauce, creating a stretchy and soft texture. Named after Queen Margherita of Italy, the pizza consists of the red tomato, white mozzarella cheese, and green basil, which are the colors of the Italian flag. When using fresh mozzarella cheese in recipes with fresh mozzarella, it is recommended to use buffalo mozzarella for a more natural, original flavor. This cheese provides excellent stretchiness, and it gives the mozzarella cheese a nice stretch when slicing the pizza.
Key to Deliciousness:
To get a stretchier pizza when cooking with fresh mozzarella cheese in dishes with mozzarella, it is advised to use fresh mozzarella cheese.
Why Is This Pizza Special?
The combination of simple yet high-quality ingredients gives this pizza a unique taste that never gets boring.
Lasagna with Mozzarella Cheese
Lasagna is one of the most popular mozzarella cheese dishes in the world, which is made from layers of pasta sheets, meat sauce, creamy béchamel sauce, and plenty of mozzarella cheese. The dish is placed in the oven, where the mozzarella cheese forms a golden and elastic crust on top. It is typically served with garlic bread and a green salad, and most recipes with fresh mozzarella suggest that freshly grated mozzarella cheese should be used in the layers to make it softer in texture and richer in taste.
Important Tip:
Most recipes with fresh mozzarella suggest that fresh mozzarella cheese should be used in the layers to make it softer and richer in taste.
Why Is Lasagna So Popular?
It is the perfect combination of layers of pasta and melted mozzarella cheese that makes this dish a favorite among many worldwide.
Chicken Parmesan – Fried Chicken Combined with Mozzarella Cheese
Chicken Parmesan is a classic Italian-American dish created using breaded chicken breasts, tomato sauce, Parmesan cheese, and a generous quantity of mozzarella cheese. Once the chicken has been fried to a golden brown, it is covered with the sauce and cheeses and finally baked in the oven, allowing the mozzarella cheese to melt and turn golden. Chicken Parmesan is typically served along with pasta, grilled vegetables, or bread.
Taste Tip:
Fresh mozzarella cheese is placed on top after breading the chicken to melt in the oven and develop a wonderfully stretchy and golden texture.
Delicious Combination:
This recipe paired with pasta, roasted vegetables, or fresh bread results in a satisfying meal.
Melanzane alla Parmigiana – Eggplant and Mozzarella Cheese in One Dish
Melanzane alla Parmigiana is one of the most delicious mozzarella cheese recipes, where eggplant slices are fried and then alternately layered with tomato sauce, herbs, and plenty of mozzarella cheese, and put in the oven to bake. The eggplants are usually grilled or shallow-fried beforehand to provide a smoky and caramelized flavor when combined with the sauce.
In the majority of fresh mozzarella recipes, it’s recommended to use fresh mozzarella cheese for better melting and more intense flavor.
Key Tip:
In fresh mozzarella recipes, it’s a good idea to grill the eggplants beforehand and then combine them with the sauce to give the dish a smoky and distinctive flavor.
Pepperoni Pizza with Mozzarella Cheese – A Spicy and Stretchy Combo
One of the most popular mozzarella cheese foods is pepperoni pizza, which is made from pizza dough, tomato sauce, spicy pepperoni slices, and a topping of mozzarella cheese. The mozzarella cheese is completely melted when the food is heated in the oven, creating an elastic and creamy texture. In recipes with mozzarella that utilize fresh mozzarella cheese, fresh mozzarella cheese is recommended over industrial mozzarella in order to enhance the natural flavor and to cause the food to be softer in texture.
Key to Deliciousness:
In recipes with fresh mozzarella, use fresh mozzarella cheese instead of industrial cheese for a more natural taste.
Why Is This Pizza Popular?
The spicy flavor of pepperoni combined with the chewy mozzarella cheese makes it one of the most popular pizzas worldwide.
Caprese Salad – A Light and Healthy Starter
Caprese salad is a healthy and refreshing appetizer made with fresh tomatoes, aromatic basil leaves, olive oil, and mozzarella cheese pieces. This combination not only looks beautiful but also offers excellent taste and good nutrition. For most recipes with fresh mozzarella, it is advised to utilize buffalo mozzarella as it contains a creamier texture and more flavorful flavor. This salad is completed by drizzling balsamic vinegar for excellent flavor.
Tasty Tip:
When incorporating fresh mozzarella cheese into recipes with fresh mozzarella, it is best to utilize buffalo mozzarella for a creamier and milder taste.
Chicken Alfredo Pasta with Mozzarella Cheese – A Creamy and Delicate Combination
Chicken Alfredo pasta is one of the most delicious mozzarella cheese dishes, and it contains pasta, creamy Alfredo sauce, grilled chicken, and plenty of mozzarella cheese. When the ingredients blend with the hot sauce, the mozzarella cheese slowly melts and creates a creamy and stringy texture. Chicken Alfredo is typically served in Italian restaurants, and most fresh mozzarella recipes recommend using fresh mozzarella cheese for an improved flavor.
Why Is This Dish Special?
Mozzarella cheese melting slowly, when blended with hot sauce, provides a stretchy and creamy texture.
Calzone – A Stuffed and Exciting Pizza
Calzone is a type of stuffed pizza, where a filling of tomato sauce, ham, mushrooms, olives, and mozzarella cheese is placed in the dough. The dish is baked in an oven and served as a closed dough pocket. When cut, the mozzarella cheese stretches well, which is one of the most popular features of this dish. Calzone holds a unique place in mozzarella cheese recipes and is typically served with a side salad.
Why You Should Try It?
The mozzarella cheese also stretches nicely when cut, which happens to be one of the most adored features of this meal.
Stacha Chicken Mozzarella – Pasta and Grilled Chicken Combined
Stacha Chicken Mozzarella is a delectable combination of pasta, grilled chicken, tomato sauce, and plenty of mozzarella cheese, all baked together in a single dish. Mozzarella cheese is added in the final step, where it is melted to create a gooey and creamy texture. The recipe is commonly served in Italian-American restaurants and is among the well-known mozzarella cheese-based dishes.
Steak Pizza with Fresh Mozzarella – An Enticing and Unique Combination
Steak pizza with fresh mozzarella cheese is one of the most unique types of pizza, which is made with grilled steak cubes, sautéed mushrooms, and plenty of fresh mozzarella cheese. The mozzarella cheese turns stretchy in texture when baked in the oven, and the soft steak combined with mozzarella cheese creates an out-of-the-world taste. In the majority of the recipes with fresh mozzarella, buffalo mozzarella must be utilized to enhance the quality and taste of this dish.
This pizza is finished with grilled steak slices, sautéed mushrooms, and plenty of fresh mozzarella cheese.
Conclusion
In this article, we introduced 10 mozzarella cheese dishes with unique texture and rich flavor, so they are extremely popular among lovers of Italian and global cuisines.
From pepperoni pizza and Margherita pizza to lasagna, chicken Parmesan, and Caprese salad, all of these dishes are even more delicious when made with fresh mozzarella.
To prepare the tastiest mozzarella cheese and the rest of the ingredients needed for these foods, we recommend visiting Faraz Hypermarket, where you can obtain various kinds of organic and fresh mozzarella cheeses of the best quality at affordable prices, and you can enjoy making Italian and international foods at home.
