Dairy foods have held a special place in the human diet for centuries, with cheese being one of the most popular options in this category. This delicious and healthy food is loved worldwide and comes in various forms, each with its unique taste and texture. From simple breakfasts to intricate international recipes, cheese has a spot in cooking. Depending on the production method, fat composition, type of milk, aging process, and preparation technique, cheeses come in many varieties. Some have strong, pungent flavors that pair well with bread and fruits, while others, due to their elasticity and softness, are perfect for dishes like pizza, lasagna, and sandwiches. In this article, we aim to introduce different types of cheese for cheese lovers and acquaint you with their qualities, tastes, and nutritional facts. If you’re a fan of this delicious food, this guide will help you make an informed choice and savor the diverse varieties of cheese.
To explore a wide range of cheeses and choose the best ones for your taste, you can visit the cheese category on Faraz Store.
Types of Cheese: Knowing and Distinguishing Each Variety of Cheese
Cheese is one of the most popular and widely consumed dairy products around the world, available in a vast array of flavors, textures, production processes, and regions of origin. In this article, we’ll explore the different types of cheese and their characteristics. The world of cheese is incredibly diverse, offering a broad selection for a variety of dishes and uses.
Mozzarella Cheese
Mozzarella is a favorite and soft cheese that was originally produced in Italy.
Mozzarella is renowned for its stretchy nature and mild flavor, and it is often utilized in pizzas and pastas. Mozzarella cheese is generally sold in various forms and gives a soft feel with a light flavor. It is also a primary ingredient in dishes like Caprese salad, made using tomatoes, basil, and balsamic vinegar. Apart from tasting so delicious, mozzarella cheese is also quite low in calories and sodium compared to other cheeses. Parmesan Cheese h3 Parmesan cheese is a hard, salty cheese commonly used across Italian cuisine. It’s especially favored when used to be used with pasta, gratins, and casseroles. As a firm, salty cheese with strong, salty flavor, it’s most often used grated over food. As an aged cheese, it requires an extended shelf life and can be numbered among Italy’s old and traditional cheeses.
Cheddar Cheese
Cheddar cheese is one of the world’s favorite types of cheese, originally from England. Cheddar is a hard cheese with a creamy, salty flavor and is best used in a variety of dishes, including sandwiches, pizzas, and soups. Cheddar cheese is universally enjoyed and is consumed everywhere in the world.
Brie Cheese
Brie cheese is a soft, creamy French cheese with sweet taste and unique texture. It’s used in salads and sandwiches, and its rich, creamy taste has become popular worldwide. Due to its soft texture, brie cheese is best used in light meals and snacks.
Swiss Cheese
Swiss cheese is a semi-hard cheese, renowned for its sweetness and peculiar texture. Made mainly for using in sandwiches and salads, Swiss cheese is known for its light flavor and particular texture. Switzerland is where Swiss cheese started, but it is now manufactured in various countries across the globe.
Gruyère Cheese
Gruyère cheese is a Swiss hard cheese that is extensively utilized cheese and possesses a salty flavor and dense texture. It’s predominantly employed in sandwiches and salads, and its deliciously rich flavor has it as the most popular amongst other Swiss cheese varieties.
Feta Cheese
Feta cheese is a salty, traditional Greek cheese typically made of sheep’s milk. Feta cheese is mostly used in salads and ready-made meals. Because it has a salty flavor and firm texture, feta cheese is eaten on its own or used with other cheeses in many recipes.
Gouda Cheese
Gouda cheese is a Dutch semi-hard cheese, famous for its creamy and sweet flavor. It’s utilized in sandwiches and soups and is manufactured and consumed worldwide. Gouda cheese is the most popular cheese variety in the world.
Edam Cheese
Edam cheese is yet another semi-hard cheese of Dutch origin with a sweet and mild flavor. Similar to gouda cheese, it has usage in soups and sandwiches. Edam cheese is consumed due to its mild taste and can be easily added to many foods.
Roquefort Cheese
Roquefort cheese is a popular French blue cheese that has a very pungent and salty flavor. It’s mostly consumed raw in sandwiches and soups and is generally utilized in specialty French dishes. As one of the blue types of cheese, Roquefort cheese stands out due to its distinctive flavor.
Liqvan Cheese
Liqvan cheese is one of Iran’s local traditional cheeses, produced in East Azerbaijan’s Liqvan area. It is a salty, soft cheese with a robust flavor produced from sheep’s milk. Liqvan cheese is consumed in stews, sandwiches, and breakfasts and is enjoyed for its great taste.
Tabriz Cheese
Tabriz cheese is an ancient Iranian East Azerbaijan cheese made uniquely in Tabriz. Tabriz cheese is a salty, soft sheep milk cheese that tastes less intense than Mast Chobaneh cheese. It is used in most of Iran’s local dishes like stews and sandwiches and is also known to be one of Iran’s favorite types of cheese to be eaten.
Kashmar Cheese
Kashmar cheese is a local Iranian cheese within the Khorasan Razavi province. Kashmar cheese is a soft, salty cheese that is made from sheep’s milk and has a strong flavor. Kashmar cheese is usually taken in stews, sandwiches, and breakfast and is enjoyed by many in the area.
Kurdistan Local Cheese
Kurdistan local cheese is one of the traditional Iranian cheeses produced from sheep’s milk. Kurdistan local cheese has a rich taste and is soft but elastic, processed in goat’s skin pouch and normally eaten in sandwiches and local dishes.
Kooze Cheese
Kooze cheese is salty, Iranian traditional cheese made in the Kurdistan province. Being of intense taste and soft texture, it usually is consumed in sandwiches and breakfast. Kooze cheese is commonly consumed in the Kurdistan region and used in a number of dishes.
By understanding the various types of cheese and their nature, you can incorporate them into a number of dishes and find a new universe of flavor in your everyday life.
Conclusion
Cheese is one of the most utilized and versatile dairy foods globally, available in numerous forms with unique flavors, textures, and production processes.
From the mozzarella and brie, the soft ones to the parmesan and cheddar, hard ones, there are specific types of cheese with special properties and specified use in particular recipes.
Aside from the world variety of cheese, Iran also has local and domestic types of cheese with distinct taste, produced in regions like East Azerbaijan (Liqvan cheese) and Kurdistan (Kooze cheese). For purchasing the finest quality and fresh varieties of cheese, Hyper Market Faraz is an ideal choice. In this store, one will discover a vast collection of Iranian and international cheeses, all of the highest standards of quality, satisfying its customers in the best way possible. If you desire soft and creamy cheeses or salty and blue cheeses, you can have your desired cheese from Hyper Market Faraz and enjoy a lot of wonderful flavors.
