Pickles are one of the most popular condiments served with food. By learning How to Pickles recipe at Home, you can make delicious and healthy condiments that will add a unique flavor to your table. In this article, we will teach you How to Pickles recipe at Home, which is simple and quick.
Ingredients for the pickles recipe
– Vegetables of your choice: cucumber, carrot, cauliflower, bell pepper, or hot green pepper
– White vinegar or apple cider vinegar: 2 cups
– Water: 1 cup
– Salt: 2 tablespoons
– Sugar: 1 tablespoon (optional)
– Garlic: 2 to 3 cloves (for better aroma)
– Spices: black peppercorns, coriander seeds, or bay leaves (optional)
Steps to make homemade pickles
1. Wash and prepare vegetables:
Wash the selected vegetables well and chop them to the desired size. For more interest, you can use a combination of vegetables with different colors.
2. Sterilize the jars:
Wash the jars suitable for storing pickles and sterilize them by placing them in boiling water. Then dry them completely.
3. Arrange the ingredients in the jar:
Arrange the desired vegetables and spices in layers in the jars. Place the garlic between the layers to give the pickle a better aroma.
4. Prepare the pickling liquid:
In a saucepan, mix the vinegar, water, salt, and sugar and place over low heat until it boils and the salt and sugar are completely dissolved.
5. Add the liquid to the jars:
Carefully pour the hot liquid over the vegetables in the jar until all the ingredients are completely covered.
6. Close the jar lid:
Close the jar lid tightly and let it sit at room temperature for 24 hours.
7. Storage and consumption:
Place the pickle jars in the refrigerator. Your homemade pickle will be ready to eat after 3 to 5 days, but if you give it more time, it will taste better.
Important Tips
– Use fresh, high-quality vegetables for better results.
– If you want a milder taste, reduce the amount of vinegar slightly and add more water.
– For a variety of flavors, you can use aromatic herbs such as dill or mint.
With this for pickles recipe at home, you can make delicious condiments that will complement the taste of your dishes. Enjoy!
How to Make Mixed Homemade Pickles
A for homemade pickles recipe is one of the best ways to have a delicious and healthy condiment. This pickle has a special and unique flavor due to the diverse combination of vegetables and spices. If you are looking for a simple and practical way to make pickles at home, try this method.
Ingredients for the for homemade mixed pickles recipe
– Various vegetables:
– Carrots: 2 pcs.
– Cauliflower: 1 small one
– Cucumbers: 3 pcs.
– Celery: 2 stalks
– Eggplants: 3 pcs. (optional)
– Garlic: 5 cloves
– Hot green peppers: 2 pcs. (or more for a spicier taste)
– Aromatic herbs: dill, mint or tarragon (optional)
– White vinegar: as needed (to completely cover the ingredients)
– Salt: 2 tablespoons
– Pickling spices: black peppercorns, turmeric, coriander seeds (optional)
Steps to prepare homemade mixed pickles
1. Washing and chopping vegetables:
Wash the vegetables well and chop them into small, even pieces. For eggplants, it is better to steam them a little first to soften them and remove their bitterness.
2. Preparing the jar:
Clean and sterilize the pickle jars. This will increase the shelf life of the pickle. To sterilize, place the jars in boiling water for a few minutes and then dry.
3. Arranging the ingredients in the jar:
Arrange the chopped vegetables, peppers, garlic, and aromatic herbs in layers in the jar. You can use a specific order in the color of the vegetables for more beauty.
4. Preparing the pickling liquid:
In a saucepan, mix the white vinegar, salt, and spices and place over low heat until they boil.
5. Pouring the pickling liquid over the ingredients:
Slowly pour the hot liquid over the vegetables in the jar to cover all the ingredients. Make sure there is no air left between the vegetables.
6. Closing the jar lid:
Close the jar lid tightly and leave it at room temperature for 24 to 48 hours. Then store them in the refrigerator.
7. Preparation time:
Your homemade mixed pickle will be ready to eat after about a week. For a better taste, let it sit longer.
Important tips for pickles recipe at home:
– Use natural and high-quality vinegar to improve the taste of the pickle.
– If you want a milder taste, add a little water to the vinegar.
– To make the vegetables crispy, you can soak them in salt before preparing and then use.
Using this method of pickles recipe, you can easily make a delicious mixed pickle. This method allows you to prepare a healthy and attractive seasoning according to your own taste. If you are looking for a making pickles recipe at home that is simple and effective, this is the ideal solution.
Amazing Benefits of Pickles Recipe
Homemade pickles are one of the most popular traditional Iranian condiments that, in addition to their pleasant taste, have many therapeutic and nutritional properties. In this article, we will examine the benefits of making and consuming homemade pickles and explain the reasons why the traditional pickles recipe is important.
Nutritional properties of homemade pickles
1. Rich in vitamins and minerals
– Plenty of vitamin C
– B vitamins
– Natural antioxidants
– Mineral salts such as potassium and magnesium
2. Probiotic properties
Following the recipe for pickles recipe at home will:
– Strengthen beneficial bacteria in the intestines
– Strengthen the immune system
– Improve digestion
Health benefits of homemade pickles
1. Strengthen the digestive system
– Help digest food better
– Prevent constipation
– Reduce bloating and stomach pain
2. Strengthen the immune system
– Increase the body’s resistance to diseases
– Help absorb nutrients better
– Regulate stomach pH
3. Help lose weight
– Low calories
– Create a feeling of satiety
– Help with metabolism
4. Anti-inflammatory properties
– Reduce inflammation in the body
– Antioxidant properties
– Fight free radicals
Benefits of making pickles at home
1. Control the quality of raw materials
2. No use of chemical preservatives
3. Regulating salt and acidity
4. Saving money
5. Ensuring compliance with hygiene principles
Important tips for consuming homemade pickles
1. Appropriate dosage
– Balanced consumption (1-2 tablespoons per serving)
– Pay attention to individual limitations
– Maintain balance in consumption
2. Precautions
– People with stomach problems should consume with caution
– Consume during pregnancy after consulting a doctor
– Use with caution for people with high blood pressure
The advantages of homemade pickles over industrial pickles
1. No use of artificial preservatives
2. More natural flavor and aroma
3. More nutritional properties
4. Long-term storage ability
5. Ability to adjust the taste according to the family’s taste
Conclusion
Homemade pickles are a traditional and nutritious condiment that you can easily prepare at home by following the method of preparing pickles. This product is rich in vitamins, minerals, and probiotics that help strengthen the digestive system and immune system. The recipe for pickles recipe at home allows you to prepare a healthy and delicious product without the use of chemical preservatives, which, in addition to being economical, also has many therapeutic properties. By observing hygiene principles and key points in making homemade pickles, you can enjoy the benefits of this traditional condiment for the health of your family.
