Best Cinnamon Rolls Recipe: Easy & Tasty   

cinnamon rolls

If you’re a fan of sweet and aromatic baked goods, cinnamon rolls are an incredible choice. These layered sweet buns combine cinnamon, brown sugar, and butter to create an unforgettable flavor that can be enjoyed any time of day, from breakfast to an afternoon treat. Originating in Sweden under the name kanelbulle, this delightful pastry has since gained widespread popularity, especially in North America and throughout northern Europe. In Sweden, October 4th is celebrated as Cinnamon Roll Day to honor this delicious treat!  

This article will introduce you to the best cinnamon rolls recipe that’s both easy and delicious to make at home. With a few accessible ingredients and a little time for the dough to rest, you can prepare fresh, fluffy cinnamon rolls in your own kitchen and enjoy the sweet scent of cinnamon wafting through the air.  

How to Make Homemade Cinnamon Rolls  

If you’re searching for a simple cinnamon roll recipe without complicated steps, this easy cinnamon rolls recipe is for you. With just a few readily available ingredients, you can prepare a soft and tender dough that doesn’t require extended resting time, making it quick and ideal for a homemade cinnamon rolls experience.  

Ingredients for the Dough:  

  • 1 large egg  
  • 3 tbsp sugar  
  • 4 tbsp vegetable oil  
  • 5 tbsp yogurt  
  • 2 cups flour (more or less for consistency)  
  • 1 tbsp baking powder (not too full)  

Ingredients for the Filling:  

  • 2-3 tbsp honey, jam, or syrup (carrot marmalade works wonderfully)  
  • 2 tbsp powdered sugar  
  • 1 tbsp ground cinnamon  
  • 2 tbsp crushed walnuts  

Steps to Prepare Cinnamon Rolls:  

  1. Prepare the Dough: In a bowl, mix the egg and sugar until creamy. Add the oil and yogurt, then whisk again.  
  1. Add the Flour: Gradually sift and add the flour along with the baking powder, mixing until you achieve a soft, pliable dough. No resting time is required for this dough.  
  1. Roll and Prepare the Cinnamon Rolls: Roll out the dough on a flat surface to a thickness of about 1 cm, forming a rectangle. Spread honey or jam, sprinkle with cinnamon and powdered sugar, then roll it up lengthwise.  
  1. Cut the Cinnamon Rolls: Slice the rolled dough into 1 to 1.5 cm pieces and arrange them in your baking dish with space between each.  
  1. Bake: Preheat your oven to 180°C (356°F). Bake the cinnamon rolls for 20-25 minutes or until golden brown.  

Syrup for Cinnamon Rolls:  


In a small saucepan, heat sugar and water until dissolved. Add a pinch of saffron and let it boil briefly, then remove from heat to cool. Pour this syrup over the hot cinnamon rolls and garnish with ground rose petals or crushed pistachios for an exquisite presentation.  

Pumpkin Cinnamon Rolls Recipe  

For a seasonal variation, try this pumpkin cinnamon rolls recipe. The addition of pumpkin puree brings a soft texture and warm autumn flavor, pairing wonderfully with cinnamon and brown sugar to create a cozy treat that’s ideal for fall.  

Ingredients for Pumpkin Cinnamon Rolls:   

  • 300 g flour  
  • 30 g sugar  
  • 1/4 tsp salt  
  • 1 egg  
  • 100 g pumpkin puree  
  • 80 g warm milk  
  • 1 tsp instant yeast  
  • 30 g room-temperature butter  
  • 1 tsp dry milk powder  

Ingredients for the Filling:   

  • 30 g softened butter  
  • 25 g brown sugar  
  • 2 tsp ground cinnamon  

Topping Ingredients:  

  • 1 egg  
  • 1 tbsp milk  

Steps for Pumpkin Cinnamon Rolls:   

  1. Prepare the Dough: Combine all ingredients for the dough (except butter) in a mixing bowl. Stir until smooth, then add butter and knead for about 5 minutes. Place the dough in a greased bowl, cover, and let it rise for 1 hour.  
  1. Roll Out the Dough: Once the dough has risen, roll it out on a floured surface to a 30×40 cm rectangle. Brush with softened butter and sprinkle with cinnamon and brown sugar.  
  1. Roll and Cut: Roll the dough lengthwise and slice into 2-3 cm pieces.  
  1. Bake the Pumpkin Cinnamon Rolls: Arrange rolls in a baking dish with space between each, brush with egg and milk mixture, and bake at 160°C (320°F) for 20 minutes or until golden brown.  

Easy Cinnamon Rolls Recipe: Classic and Tasty  

The easy cinnamon rolls recipe is one of the most popular and flavorful sweets, known for its fluffy texture thanks to yeast in the dough. These rolls can be served as a warm breakfast or a delightful snack.  

Ingredients for Easy Cinnamon Rolls:   

  • 2 cups warm milk  
  • 2.5 tsp instant yeast  
  • 1/3 cup sugar  
  • 1/3 cup vegetable oil  
  • 5 cups flour  
  • 1/2 tsp salt  
  • 3 tsp cinnamon  
  • 100 g butter  

Steps to Prepare Easy Cinnamon Rolls:   

  1. Prepare the Dough: In a large bowl, mix sugar, yeast, warm milk, and oil. Let sit for 10-15 minutes.  
  1. Add Flour and Salt: Gradually add flour and salt to the mixture until a soft dough forms. Knead briefly, then let it rest for 2 hours.  
  1. Roll Out and Fill: Once rested, divide the dough in half. Roll each half out, spread with butter, and sprinkle with cinnamon.  
  1. Bake: Place the rolls in a baking pan, allow them to rest for an additional 30 minutes, then brush with egg and milk mixture. Bake at 180°C (356°F) for about 20 minutes.  

These easy cinnamon rolls recipes can be your go-to for any occasion, whether you’re craving a warm treat on a chilly morning or a comforting snack in the afternoon.  

  

Summary    

These cinnamon rolls make an ideal choice for breakfast, afternoon snacks, or even as a dessert and are often enjoyed alongside tea or coffee. Thanks to their relatively easy and quick preparation, cinnamon rolls are a great option for those seeking a homemade treat with delightful taste and aroma.  

For preparing cinnamon rolls, you can visit Faraz Hypermarket. This store offers a wide range of high-quality, fresh ingredients you’ll need to bake these delicious rolls. By purchasing your ingredients from Faraaz and following the simple steps in a cinnamon rolls recipe, you can easily make these delightful pastries at home and enjoy their unique flavor.  

Whether you’re looking to make the best cinnamon rolls recipe, homemade cinnamon rolls, pumpkin cinnamon rolls, or an easy cinnamon roll recipe, you’ll find that the process is straightforward and highly rewarding. The versatility of these cinnamon rolls recipes means that, with the right ingredients and a little baking effort, you can always have fresh cinnamon rolls at home to enjoy with your favorite drink.  

This makes cinnamon rolls recipes perfect for those seeking to enjoy the warm and comforting aroma of cinnamon rolls at any time. Simply head over to Faraaz for your ingredients, follow the steps, and soon you’ll have fresh cinnamon rolls right from your kitchen.  

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