White bread is one of the most popular breads used in many meals. This bread has a soft texture and a mild taste, and it is very easy to prepare. If you are a beginner in cooking and looking for an easy white bread recipe, this article is for you.
white bread Ingredients
To prepare white bread, you need simple ingredients that are easily available:
1. White flour: 350 grams (about 3 glasses)
2. Hot water: 250 ml (1 glass)
3. Dry yeast: 7 grams (one tablespoon)
4. Sugar: 1 tablespoon
5. Salt: 1 teaspoon
6. Olive oil or vegetable oil: 2 tablespoons
These ingredients are easily found at most grocery stores and take little time to prepare.
Tools needed for baking white bread
To prepare a tasty bread using a white bread recipe, you need simple and accessible tools. These tools will help you achieve the best results and prepare quality bread. Also, the accuracy in using these tools along with the ingredients of white bread ingredients your success in baking.
1. Big bowl: for mixing the white bread ingredients and kneading the dough.
2. Measuring spoon: for accurate measurement of flour, sugar, salt and yeast.
3. Measuring glass: to measure water and oil needed.
4. Manual or electric mixer: for the initial mixing of the dough (using an electric mixer is optional).
5. Working surface or kneading board: for kneading the dough manually.
6. Bread mold: for shaping and baking bread in the oven.
7. Oven: for baking white bread at the right temperature (usually 200 degrees Celsius).
8. Clean cloth: to cover the dough and let it rest until it doubles in size.
9. Small bowl: to activate the yeast.
10. Knife or razor: to make superficial cuts on the bread before putting it in the oven (optional).
With these tools, you can easily follow the white bread recipe and cook delicious homemade bread.
How to prepare white bread
1. Activate the yeast: First, in a small bowl, dissolve dry yeast and sugar in warm water. Leave it for about 5 to 10 minutes until the yeast activates and foams.
2. Mixing the dry ingredients: In a large bowl, mix the flour and salt together. Then add the yeast mixture to the flour.
3. Kneading the dough: Now knead the dough with your hands or use an electric mixer. If the dough is sticky, add a little flour to make it soft. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Resting the dough: transfer the dough to a greased bowl, cover it with a clean cloth and leave it in a warm place for 1 to 1.5 hours until it doubles in size.
5. Baking bread: Heat the oven to 200°C (400°F). Shape the dough into the desired shape and place it in a greased bread pan. Then put it in the oven for 25 to 30 minutes until the bread becomes golden and the aroma fills the air.
Important tips for success in preparing white bread
– Flour quality: Always use high quality flour. All-purpose flour usually works best.
– Temperature: Make sure the water is warm, but not too hot, as high temperatures kill the yeast.
-Patience: the resting time of the dough is very important. This will make your bread have a light and fluffy texture.
By following this simple white bread recipe and using the white bread ingredients mentioned above, you can easily prepare delicious and healthy homemade bread.
Important tips for baking white bread
In order for your white bread to be great and tasty, it is very important to follow some key points. Here are some of the most important tips to help you get the most out of your white bread recipe.
1. Using quality flour: One of the most important success factors in baking bread is choosing the right flour. For white bread ingredients, always use high quality white flour. Bakery flour or bread flour is the best option for this.
2. Water temperature: When you activate the yeast, make sure that the water temperature is right. The water should be warm, but not so hot that it kills the yeast. The water temperature between 37 and 40 degrees Celsius gives the best results.
3. Dough resting time: Patience is one of the most important factors in the success of baking white bread. After kneading the dough, place it in a warm and moist environment until it doubles in size. This resting time allows the dough to rise better and a bread with a soft and light texture is obtained.
4. Kneading the dough: One of the key points in the white bread recipe is the correct kneading of the dough. Kneading the dough for 10 minutes will activate the gluten in the flour and give your bread an elastic and perfect texture.
5. Oven Temperature: Make sure the oven is fully heated before placing the bread in the oven. The ideal temperature for baking white bread is around 200 degrees Celsius. Preheat the oven until the bread is well cooked and has a golden crust.
6. Humidity in the oven: If you want the crust of your white bread to be crispy and beautiful, put a small bowl of water in the bottom of the oven. This will create steam and your bread will have a crispy and tasty crust.
7. Accurate measurement of ingredients: To achieve the desired result, always carefully measure the ingredients of white bread. Any small change in the amount of flour, water or yeast can change the result of baking bread.
By observing these important points and using the right white bread recipe, you can prepare delicious homemade bread that is excellent both in terms of taste and texture.
Conclusion
Baking white bread at home is very simple and enjoyable, following a few important points and using quality ingredients. By following the recipe for white bread recipe and paying attention to details such as choosing the right flour, the right temperature of water and oven, and the resting time of the dough, you can prepare delicious bread with a soft texture. Using the white bread ingredients accurately and correctly also has a great impact on the final quality of the bread. By practicing and following these tips, even if you are a beginner, you can easily make delicious homemade white bread that will impress your family and friends.
