Cheesecake, this popular and delicious dessert, has a long and interesting history. The earliest examples of cheesecake date back to ancient Greece, where it was used as an energy source for Olympic athletes. Over time, the cheesecake recipe spread around the world and each region created its own version. One of the newest and most popular varieties is the Japanese cheesecake, which was invented in Japan in the 1990s. This type of cheesecake is significantly different from traditional versions with its light and cloudy texture. Today, from the classic New York cheesecake to other cheesecakes, there are many varieties of this dessert, each of which has its own fans. In this article, we introduce 5 easy cheesecake recipes for beginners, which include classic and modern recipes. These recipes will help you prepare delicious and varied desserts at home.
1. Classic cheese cake without baking
Necessary materials:
– 250 grams of plain biscuits
– 100 grams of melted butter
– 500 grams of cream cheese
– 100 grams of sugar
– 200 ml of cream
– Juice of 2 lemons
Cheesecake recipe
1. Crush the biscuits and mix with butter.
2. Press the mixture into the mold.
3. Mix cream cheese, sugar, cream and lemon juice.
4. Pour the ingredients on the biscuit and put it in the refrigerator for 4 hours.
2. Japanese cheesecake (cheesecake souffle)
Necessary materials:
– 250 grams of cream cheese
– 60 grams of butter
– 120 ml of milk
– 6 eggs (separated)
– 60 grams of flour
– 60 grams of sugar
Cheesecake recipe
1. Melt the cream cheese, butter and milk together.
2. Add egg yolks and mix well.
3. Sift the flour and add it to the mixture.
4. Beat egg whites with sugar and add to the ingredients.
5. Pour into a mold and cook for 45 minutes at 160 degrees Celsius.
3. New York cheesecake
Necessary materials:
– 200 grams of graham crackers
– 100 grams of melted butter
– 750 grams of cream cheese
– 200 grams of sugar
– 3 eggs
– 200 ml of sour cream
Cheesecake recipe
1. Mix biscuits and butter and press them into the mold.
2. Mix cream cheese and sugar.
3. Add eggs and sour cream.
4. Pour the ingredients into the mold and cook for 1 hour at 160 degrees.
4. Chocolate cheesecake
Necessary materials:
– 200 grams of chocolate biscuits
– 80 grams of melted butter
– 500 grams of cream cheese
– 150 grams of melted dark chocolate
– 100 grams of sugar
– 2 eggs
Cheesecake recipe
1. Mix biscuits and butter and press them into the mold.
2. Mix cream cheese, melted chocolate and sugar.
3. Add the eggs.
4. Pour the ingredients into the mold and cook for 45 minutes at 150 degrees.
5. Vanilla cheesecake with fruit topping
Necessary materials:
– 180 grams of vanilla biscuits
– 90 grams of melted butter
– 450 grams of cream cheese
– 150 grams of sugar
– 2 eggs
– 1 teaspoon of vanilla extract
– 200 grams of summer fruits (strawberries, raspberries, blueberries)
Cheesecake recipe
1. Mix biscuits and butter and press them into the mold.
2. Mix cream cheese, sugar, eggs and vanilla.
3. Pour the ingredients into the mold and cook for 40 minutes at 160 degrees.
4. After cooling, arrange the fruits on the cake.
Key tips for success in making cheesecake
To ensure cheesecake success, whether you’re following a classic cheesecake recipe or trying a Japanese cheesecake, following these tips can be very helpful:
1. Temperature of ingredients: Make sure all ingredients, especially cream cheese and eggs, are at room temperature. This will help to mix the ingredients better.
2. Proper Mixing: Mix the cream cheese gently to avoid entrapping any excess air into the mixture. Excess air can cause the cheesecake to crack.
3. Using a water bath: To cook evenly and prevent cracking, place the cheesecake mold in a larger tray filled with hot water.
4. Gradual cooling: After baking, let the cheesecake cool gradually in the oven with the door half open. This prevents sudden collapse and cracking.
5. Resting time: Before slicing and serving, let the cheesecake rest in the refrigerator for at least 4 hours (preferably overnight). This helps stabilize the texture and improve the flavor.
6. Clean cut: For a clean cut, immerse the knife in warm water and clean it before each cut.
7. Variety in flavor: To make variety in your cheesecake recipe, you can use different flavors like vanilla, lemon, orange or even coffee.
Different types of cheesecakes and their characteristics
Cheesecake is prepared in different ways all over the world. Each region has its own cheesecake recipe that reflects local culture and taste. Here are some of the most popular types of cheesecake and their unique features:
1. New York cheesecake
- Texture: dense and creamy
Features: graham cracker crust, high rise, rich flavor
- Cooking: in the oven
2. Japanese cheesecake
- Texture: light, cloudy and soft
- Characteristics: high height, low sweetness, shaky like a souffle
- Cooking: in a water bath (bain-marie)
3. Italian cheesecake
- Texture: lighter than the New York type
- Characteristics: using ricotta instead of cream cheese, sometimes with the addition of dried fruits
- Cooking: in the oven
4. German Cheesecake (Kezkuchen)
- Texture: light and fluffy
- Characteristics: using quark cheese, usually with a layer of fruit or crumble
- Cooking: in the oven
5. Swedish Cheesecake (Aust Kaka)
- Texture: dense and soft
- Characteristics: Mild sour taste, usually with almonds and vanilla
- Cooking: in the oven
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Conclusion
Cheesecake, with its rich history and unparalleled variety, is one of the most popular desserts around the world. From the classic New York cheesecake to the light and fluffy Japanese cheesecake, each type of cheesecake has its own unique flavor and characteristics that make it special. In this article, we have introduced five easy cheesecake recipes for beginners that Contains different types of cheesecakes.. These recipes allow you to prepare delicious and varied desserts at home. In addition to the recipes, we have provided key tips for success in making cheesecakes. These tips will help you to overcome the common challenges in preparing cheesecake and get a great result. Also, by introducing different types of cheesecake from around the world, we introduced you to the wide variety of this popular dessert. This information can encourage you to go beyond the usual recipe and try new varieties.
