Sushi, a traditional Japanese food, has become popular all over the world today. For people who are new to this food, getting to know the sushi types of can be a bit confusing. In this guide, we introduce some of the most popular sushi to help you on your journey of discovering this delicious food.
1. Nigiri
One of the most common sushi is nigiri. This of sushi variety consists of a piece of raw fish on a ball of compressed rice. Common fish in nigiri include salmon, tuna, and halibut.
• Contents: A piece of raw fish or seafood on a small ball of sushi rice
• Common types: salmon nigiri, tuna nigiri, shrimp nigiri
2. Maki
Maki is another popular of sushi types that is made in the form of a roll. Inside ingredients (such as fish, vegetables or avocado) are wrapped with rice in nori (seaweed sheet).
Contents: Sushi rice and fillings (eg fish, vegetables) wrapped in nori (seaweed)
Common types: tekka maki (tuna), kappa maki (cucumber), sake maki (salmon)
3. Uramaki
This type of sushi is similar to maki, except that the rice is placed outside and the nori inside. The California roll is a famous example of Uramaki.
• Contents: Same as maki, but with rice on the outside and nori on the inside
- Common types: California roll (cucumber, avocado, crab), Philadelphia roll (salmon, cream cheese)
4. Temaki
Temaki, or hand-made sushi, is made in a cone shape of nori filled with rice and other ingredients. This type of sushi is usually larger than other types and is eaten by hand.
• Contents: A cone-shaped nori filled with sushi rice and other ingredients
• Common types: salmon and avocado temaki, tuna and cucumber temaki
5. Sashimi
Although sashimi isn’t exactly sushi (because it doesn’t have rice), it’s often found on the menu at sushi restaurants. Sashimi consists of thin slices of raw fish or seafood.
• Contents: Thin slices of fish or raw seafood without rice
• Common types: tuna sashimi, salmon sashimi, octopus sashimi
6. Inari
This of sushi types is a bag of fried tofu filled with sushi rice. Inri has a sweet taste and a soft texture.
• Contents: A bag of fried tofu filled with sushi rice
For starters, we suggest starting with simpler sushi like salmon nigiri or California roll. As your experience increases, you can try more sushi variety and complex sushi.
Remember that soy sauce, wasabi and pickled ginger are usually served with sushi. These ingredients can enhance the taste of sushi, but their use depends on personal taste.
7. Chirashi
Chirashi is another of sushi types that means “scattered”. This type of sushi consists of a bowl of sushi rice that is decorated with raw fish, vegetables and sometimes eggs. Chirashi is a great option for those who want to experience a variety of flavors in one meal.
Contents: A bowl of sushi rice decorated with various raw fish, vegetables and sometimes eggs
8. Gunkan
Gunkan means “warship” and is shaped like a small boat. This type of sushi consists of a light ring wrapped around a ball of rice and filled with soft ingredients such as roe or caviar.
• Contents: A light ring around a rice ball that is filled with soft ingredients such as fish roe or caviar
There are many of sushi types and each one has a unique taste and texture. By getting to know these of sushi types, you can have different experiences of this Japanese food. Whether you’re new to the world of sushi or a seasoned enthusiast, there are always new types of sushi to discover and enjoy.
Remember that the quality of raw materials is very important in the preparation of sushi. Always try to get sushi from reliable and quality restaurants to have the best experience of this delicious food. By purchasing sushi ingredients from Faraz Hypermarket, you can prepare a sushi variety at home. Remember that to make the best sushi, it is very important to use fresh and quality ingredients. Also, if you plan to make sushi with raw fish, make sure the quality and freshness of the fish.
Important tips about eating sushi
1. Use of chopsticks:
Chopsticks are usually used to eat sushi. If you are not good with chopsticks, you can use your hands, especially for eating temaki.
2. Soy sauce:
Pour the soy sauce into a small bowl and slowly add the sushi. Avoid drowning the sushi in the sauce as it can destroy the main flavor of the dish.
3. Wasabi:
Wasabi is a spicy paste that is usually served with sushi. You can mix a small amount of it with soy sauce or put it directly on the sushi. Be careful because it is very spicy!
4. Pickled ginger (Gari):
Pickled ginger is used to cleanse the palate between different types of sushi. Eat it between tasting different types of sushi so that the flavors don’t mix together.
5. Eating order:
It is generally recommended to start with milder flavored sushi and work your way up to stronger flavors.
6. Freshness of materials:
One of the most important aspects of sushi is the freshness of its ingredients. Sushi should smell fresh and look shiny.
7. Sushi rice:
The rice used in all kinds of sushi types is a special rice flavored with vinegar, sugar and salt. This rice should be at room temperature and should not be too sticky or dry.
Conclusion
Sushi variety, with their wide variety and unique flavors, provide a world of delight for Japanese food lovers. Ferom simple nigiri to elaborate rolls, each offers a different experience. Knowing these and their ingredients will not only help you make more informed choices at restaurants, but also enable you to prepare this delicious dish at home. You can take the first step towards mastering the art of making sushi by purchasing high-quality raw materials from reputable shopping centers such as Faraz Hypermarket. Remember that the key to making delicious sushi is to use fresh and quality ingredients. Whether you’re new to the world of sushi or a seasoned enthusiast, there’s always something new to discover about sushi. With practice and patience, you can improve your sushi preparation skills and enjoy the pleasure of eating this healthy and delicious food with friends and family.
