Are you looking for new ideas for hosting a splendid party? Arabic rice recipes are among the best options for entertaining your guests. These dishes, with their enticing flavor and appearance, will impress and delight everyone. In this article, you’ll discover ten easy and delicious Arabic rice recipes made with ingredients rich in vitamins and protein. Join us to uncover these sweet and savory recipes for arabic rice and add a special touch to your dining table.
1. Steamed Arabic Rice (Polo Arabi Dampokht)
Ingredients:
Chicken, medium onions, bell peppers, carrot rings, spices, fresh Iranian rice, raisins, and potatoes. Instructions for Steamed Arabic Rice: For this Arabic rice recipe, first cook the chicken with onions, green bell peppers, carrots, and spices in a pot. Then separate the chicken from the broth. Mix the raw rice with the chicken broth and the cooked chicken and sautéed onions, and let it steam (dampokht). Before serving, garnish with fried onion strips and fried potato pieces.
2. Arabic Rice with Lamb Meat
This is a recipe for arabic rice with lamb meat. For this recipe first soak the rice in warm water with a little salt. Partially cook the lentils, and after chopping the onions, sauté them with a little oil. Then add raisins, lamb meat, turmeric, pepper, cinnamon powder, cardamom, rice spice mix, saffron, and salt, and sauté together. Finally, add the soaked rice and cooked lentils to the sautéed mixture, along with a bit of butter. Stir everything together and let it steam until the rice is cooked and ready.
3. Arabic Rice with Beans (Shavid Polo)
For this Arabic rice recipe with beans, first cook the beans separately, then add a little water to the strainer so they don’t color the rice. Also rinse the rice separately, and layer it with the beans and shavid (dill rice seasoning) in between. Sauté the onions separately and garnish with turmeric and spices, then pour the rice over it. After steaming, serve the rice with yogurt and garlic, which adds a delicious combination to the dish.
4. recipe for arabic rice with Fish
To make this recipe for arabic rice, first sauté the sliced onions in oil, then add garlic and spices and fry them. Add tomato paste and tomato puree and cook for 10 minutes. Then fry the fish and add it to the mixture. Rinse the rice and add it to the ingredients, then steam everything together until the dish is ready.
5. Arabic Carrot Rice (Havij Polo)
For this Arabic rice recipe, first sauté the onions in oil, then add ground meat and fry. Add salt, turmeric and pepper, then grate the carrots and add them to the ingredients. Cover the pot and reduce heat to cook the carrots (about 10 minutes). Then add cinnamon and dried lemon powder and let it cook for 2-3 more minutes. For the rice cooking process, bring water to a boil in a pot and add the rice until it boils. Then reduce heat and let the rice cook and fluff up. After draining the rice, place the tahdig (crunchy rice) at the bottom of the pot, and layer the rice and meat inside. Finally, add saffron and let it steam.
6. Arabic Chickpea Rice (Nokhod Polo)
For this delicious Arabic rice recipe:
– Sauté the onions in oil until softened, then add the ground meat and cook briefly.
– Rinse and add the chickpeas that you soaked overnight.
– Season with salt, pepper, turmeric, chopped carrots, cardamom, cinnamon, and thyme.
– Add water and close the pressure cooker lid. The cooking time is around 20 minutes, which you can adjust as needed.
– When done, transfer the rice to a pot and add the ingredients to let it steam. Be careful not to add too much water to prevent the rice from getting mushy.
– After draining, add a little oil and let it steam briefly. Then it’s ready to serve.
7. Arabic Buried Rice (Medfouneh) Recipe
1. Sauté the chopped onions in olive oil until translucent. Add the lamb meat and sauté with saffron, turmeric or curcuma, and green cardamom powder until the meat changes color and the spices become fragrant.
2. Rinse the rice and cook it in boiling salted water until it reaches the draining point, then drain excess water.
3. Pour oil in the bottom of the pot and scatter some rice grains over it. Add the meat and spice mixture as the next layer over the rice. Repeat layering until you run out of rice and meat.
4. Cover the pot with a damp towel and let the rice steam for 30-40 minutes.
5. Transfer the medfouneh to a serving dish and garnish with fresh vegetables and olive oil. Serve with yogurt or cucumber and tomato salad.
This recipe for arabic rice, with a variety of spices, yields a sweet and aromatic rice dish complemented by veggies and olive oil.
8. Arabic Mujaddara (Majboos) Recipe
Soak the white rice in water for 10-30 minutes. Drain and cook in boiling salted water for 10 minutes, then drain. In another pot, sauté the lamb meat with olive oil and chopped onions until the meat browns. Add chiti beans and white beans to the sautéed meat and cook together. Season with salt, pepper, and bloomed saffron. Now add the drained rice to the pot, ensuring there is just enough liquid to cook the rice without making it mushy. Cover the pot completely and let the rice and ingredients finish steaming together. Garnish the majboos with fresh veggies like cucumbers, tomatoes, and mint. You can also make a lemon vinaigrette salad to serve alongside.
9. Bahraini Rice (Polo Bahraini)
To make this Arabic rice recipe, first cook the meat or chicken with special spices like turmeric and black pepper in a pressure cooker or pot. Then, soak the rice and add it along with chopped walnuts and almonds to the pot with the meat. Gently steam it until the rice is fully cooked. For garnishing, use white rice, bloomed saffron, and barberries, which give a beautiful appearance and pleasant flavor to the rice.
10. Bulgur Rice (Polo Bolghour)
To prepare this Arabic rice recipe, first rinse the bulgur well and soak it in water. Then chop the onions and garlic and sauté them in oil until lightly browned. After this step, add the soaked bulgur to the sautéed ingredients and cook it along with your desired spices until the dish is ready.
Conclusion
In this article, we talked about Arabic foods and introduced ten delicious Arabic rice recipes. These dishes include meat dishes, rice dishes, kebabs, and nourishing salads that have their own distinct flavors and cooking methods. If you want to experience Arabic foods or cook them at home, you can use Faraz Hypermarket to purchase Iranian rice. Due to its high quality and great taste, Iranian rice is a good choice for cooking Arabic rice dishes and polos.
