Tea, an ancient beverage with roots tracing back to ancient civilizations, is a treasure trove of natural organic compounds. Among the various types, black tea and green tea are more famous due to the presence of active biological substances such as theanine, theine, caffeine, theophylline, and theobromine. These compounds not only impart the unique bitter and astringent taste to tea but also provide its medicinal and health-promoting properties. Traditionally, the term “tea” is mostly used for its black variety, which has undergone more oxidation during production. This globally popular beverage is made by steeping the leaves of the Camellia sinensis plant and is considered one of the oldest herbal beverages still popular worldwide.
About Iranian Tea
Iran, with its diverse climates and lush mountainous regions in the north, has provided a suitable ground for cultivating various types of tea. Northern cities of Iran always offer the finest tea to consumers at reasonable prices in the market. The provinces of Gilan and Mazandaran supply various types of Persian tea to the market. In this article, we introduce you to different types of Iranian tea.
Different types of Persian tea
Broken Tea
Broken tea is an excellent type of Iranian tea. This product is a blend of various teas produced by combining fine and coarse leaves from different teas harvested in different seasons. This diversity in composition has resulted in different qualities but has a special appeal to the Iranian palate. Although its quality is lower than single-leaf varieties, it has its own special fans among Iranian families who enjoy finding this familiar and diverse taste in their teacups.
Head Ant tea
Head Ant tea, also known as Gunpowder Tea, is a distinct type of Iranian tea derived from the waste and remnants of the production process of other teas. This tea, named for its granular and dense appearance, is one of the quickest brewing varieties, making it popular for consumption in time-sensitive situations.
Pencil Tea
Pencil Tea, a reasonable and cost-effective choice for the taste of Iranian tea, is recognized as a medium-grade tea among persian teas, suitable for daily consumption. Its lower price compared to more expensive options like premium tea has made it appealing to Iranian families. The production process of pencil tea involves harvesting and processing the lower leaves of the tea bush that have not fully matured separately. These younger leaves have less bitterness but a more balanced taste compared to the upper leaves. This characteristic has turned pencil tea into a middle-ground option for daily consumption. With its affordable price alongside acceptable quality, pencil tea has become a smart and economical choice for many Iranian households.
Sargol Tea
Sargol tea, the spring treasure of tea bushes, blossoms with the onset of the green season. These young and fresh leaves, with their beautiful bright green color, are hand-picked and, after processing, transform into a delicate and amazing tea. This floral emblem of Persian tea, like a gentle caress from the arms of nature, saturates the soul and spirit, narrating the resurrection of life in spring. Inspired by the vibrant blossoms of spring, Sargol tea bears witness to the art and mastery of Iranian tea growers in preserving the most valuable natural product.
Premium Tea
Premium tea is the masterpiece of Iranian tea growers in the art of blending and combining. This tea, which results from the intelligent mixture of young buds and middle leaves of the tea bush, presents a glimpse of balance and moderation in the teacup. Although its quality and bitterness are slightly lower than spring Sargol tea, its pleasant aroma, delightful taste, and balanced price have made premium tea one of the most popular choices for lovers of Persian tea. This tea, formed from the delicate and precise combination of thin buds with lush middle leaves, showcases a unique flavor in every sip. Premium tea symbolizes the longstanding experience of skilled Iranian tea growers in processing and blending various types of tea, resulting in an incomparable pleasure in every sip.
What is the Best Type of Tea?
Natural Tea
Natural tea, devoid of any chemical additives or artificial fragrances, is a testament to an ancient and healthy tradition. Its large and full-bodied leaves not only indicate the high quality of this tea but also signify human well-being. This pure tea, without sacrificing color or becoming hastily tinted, slowly reveals its true taste and saturates the soul and body with a cluster of invaluable properties. Natural tea is a treasure trove of health and purity where there is no room for toxins or pests. This valuable tea is a return to the roots and an appreciation of nature’s simplest blessings.
Spring Tea
Spring tea is the first gift of nature at the beginning of the growing season. This precious tea is obtained from the first leaves and fresh buds of tea bushes in the month of Ordibehesht. Each spring tea bud contains an elegant blossom and two green leaves rich in nutrients and delightful aromas. The special harvesting process of this tea is carried out only once every 45 days to preserve all its natural fragrance and freshness. This unique characteristic makes spring tea have an extraordinary aroma and superior quality compared to other types of tea. Sargol tea or spring tea is a symbol of rejuvenation in nature and an inspiration for freshness and vitality. Each sip of this precious tea saturates the soul with a heavenly fragrance and creates a sense of spring freshness in the heart.
Autumn Tea
Autumn tea is the final note of Iranian tea bushes at the end of the season. Although this tea is at the lowest level of quality in terms of fragrance, freshness, and vitality, it has a rich and captivating color resulting from the accumulation of more pigments in its leaves. The cool and autumnal air contributes to the synthesis and concentration of tea aroma, but the short growth opportunity in this season prevents the complete accumulation of nutrients in the tea leaves. For this reason, autumn tea is less rich in minerals and vitamins compared to spring tea. However, autumn tea is an opportunity to enjoy the unique taste of this ancient product in the last days of the warm season. With its rich color, it presents a beautiful brown in the cup and brings a distinct and special taste, resulting from the long-standing experience of Iranian tea experts in harvesting and processing it.
Why the spring tea is better than the others?
Spring tea, the crowned king of tea seasons, sits with grandeur and majesty on the throne of nature. This premium tea is not only unparalleled in freshness and vitality but also reigns supreme due to the exceptional richness of nutrients, vitamins, and amino acids in its young leaves. The bright and shining green buds of spring tea, following their winter slumber, grow slowly, allowing them to accumulate their rich reserves in these delicate and fleshy leaves. Its pleasantly bitter and crisp taste is an old and beloved acquaintance for true tea enthusiasts. Its alluring aroma engulfs northern cities in early Khordad (May), sending a shiver through every passerby’s heart.
How to brew Iranian Tea?
Brewing Iranian tea is an ancient art where every detail holds special importance. The appropriate water is the first step in this process. Spring water, rich in natural oxygen, is the best choice for extracting the full flavor and aroma of Persian tea. However, if access to it is limited, mineral water will be a good alternative. The steeping time of Iranian tea is another key factor that requires special attention. Unlike foreign teas that are mainly laden with artificial additives, natural persian tea requires more time to fully release its flavor and aroma. A minimum of 15 to 20 minutes is necessary for this precious tea to reveal all its subtleties. The size of tea leaves also plays a role in this process. Finer leaves steep faster, while larger leaves require more patience. However, ultimately, personal preference determines the desired strength and smoothness of the tea. This delicate art of brewing Iranian tea brings a delightful experience of patience and tranquility.
Conclusion
Surely, you are all familiar with the name of Iranian tea or have even tasted it at least once. But did you know that Iranian tea boasts the highest quality among teas worldwide? To procure the freshest and most suitable Persian tea at the best price, visit Faraz Hypermarket. To ensure you have the finest Iranian teas in Kuwait, you can visit the most reputable center for purchasing Iranian products in Kuwait to procure the highest quality teas at guaranteed prices.
