Today, with the great variety in the world of desserts and sweets, choosing among the type of cake not an easy task. New and special flavors have made cakes a popular option for celebrations and holidays. In this article, we introduce 20 types of delicious cakes with new and exciting flavors. This list includes all type of cake and even some different types of cakes that may be less known.
1. Lemon and basil cake
This attractive combination of lemon and basil gives a fresh and unexpected taste to the cake. This type of cake is distinguished from other cake varieties with its special aroma.
2. Masala tea cake
Masala tea is an Indian drink that creates a warm and delicious taste when combined with cake. This cake is one of the different type of cake inspired by oriental flavors.
3. Chocolate and orange cake
The combination of chocolate and orange gives a bitter and sweet taste to the cake. This particular flavor is very popular among all cake varieties.
4. Pistachio and rose water cake
Inspired by the flavors of the Middle East, this pistachio and rose water cake offers a unique experience of different types of cakes.
5. Salted caramel cake
This type of cake with sweet and salty caramel flavor is a different and delightful experience for cake lovers.
6. Carrot and ginger cake
Carrot cake with ginger is one of the popular cakes that has a warm and special taste.
7. Raspberry and vanilla cake
The combination of raspberry and vanilla creates a cake with a mild and fruity taste. This cake is one of the cake varieties with a special and popular taste.
8. Coconut and pineapple cake
This type of cake with tropical flavors gives a summer atmosphere to any ceremony. Among the other types of cakes are fruit and fresh flavors.
9. Blueberry and lemon cake
The combination of blueberry and lemon provides a delicious cake with a mild aroma and is considered one of the popular cakes for summer.
10. Coffee and caramel cake
For coffee lovers, this cake with a combination of coffee and caramel is a great option.
11. White chocolate and strawberry cake
White chocolate and strawberry cake has a sweet and pleasant taste as one of the cake varieties that are very suitable for parties.
12. Lemon and saffron cake
The combination of lemon and saffron creates a cake with a unique taste and a beautiful color, which is one of the different types of cakes.
13. Hazelnut and dark chocolate cake
Hazelnut and dark chocolate cake is an ideal option for those who like bitter flavors.
14. Banana and chocolate cake
This combination of banana and chocolate offers a sweet and mild experience and is considered one of the delicious cakes.
15. Apple and cinnamon cake
This cake with the warm flavor of apple and cinnamon is one of the other popular types of cakes, especially in cold seasons.
16. Mint and chocolate cake
Chocolate cake with mild mint flavor gives you a special experience of different types of cake.
17. Mango and coconut cake
Mango and coconut cake with tropical taste is one of the popular cakes in tropical regions.
18. Honey and walnut cake
Honey and walnut cake with a natural and mild taste is a healthy and delicious option for those who love all types of cake.
19. Raspberry and dark chocolate cake
This combination of raspberry and dark chocolate offers an attractive and new taste that has many fans among different type of cakes.
20. Blueberry and vanilla cake
Blueberry and vanilla cake with a mild aroma and fruity taste is a great option for variety among all type of cakes.
In this article, 20 type of cakes with new flavors were introduced. We hope this list will help you to choose the right options for your special occasions from among the different type of cake.
How to prepare the best types of cakes
1. classic chocolate cake
Necessary materials:
– Flour: 1 and a half cups
– Sugar: 1 cup
– Cocoa powder: 3/4 cup
– Eggs: 2 pcs
– Milk: 1 cup
– Liquid oil: 1/2 cup
– Baking powder: 1 and a half teaspoons
– Vanilla: 1 teaspoon
Preparation method:
1. Heat the oven to 180 degrees Celsius.
2. Sift flour, sugar, cocoa powder and baking powder together and mix well.
3. Add eggs, milk, oil and vanilla and mix with a mixer until a soft dough is obtained.
4. Pour the ingredients into the mold and place in the oven for 35 to 40 minutes.
2. Carrot and walnut cake
One of the types of cakes that is very hearty and popular is carrot and walnut cake. This cake with a sweet and nutty taste is suitable for snack and evening.
Necessary materials:
– Grated carrots: 2 cups
– Flour: 2 cups
– Sugar: 1 cup
– Chopped walnuts: 1/2 cup
– Eggs: 4 pcs
– Liquid oil: 1 cup
– Baking powder: 2 teaspoons
– Vanilla: 1 teaspoon
– Cinnamon: 1 teaspoon
Preparation method:
1. Sift the flour, baking powder and cinnamon and set aside.
2. Mix the eggs with sugar and vanilla until the volume doubles.
3. Add oil and then sifted flour little by little.
4. Add carrots and walnuts to the dough and mix well.
5. Pour the ingredients into the mold and bake in the oven at 180 degrees Celsius for 45 minutes.
3. Vanilla and butter cake
Vanilla cake is one of the different type of cakes that is easily prepared and can be used as a base for other cakes.
Necessary materials:
– Flour: 2 cups
– Sugar: 1 cup
– Softened butter: 1 cup
– Eggs: 4 pcs
– Milk: 1 cup
– Vanilla: 1 teaspoon
– Baking powder: 2 teaspoons
Preparation method:
1. Mix butter and sugar until it becomes creamy.
2. Add the eggs one by one and then add the vanilla.
3. Sift the flour and baking powder and add to the egg mixture.
4. Add milk to make a smooth and uniform dough.
5. Pour the ingredients into the mold and cook at 180 degrees for 30 to 40 minutes.
In these recipes, we used different type of cake to show you how you can prepare delicious and different type of cake by varying the ingredients. From classic cakes to more modern flavors, they are all included in this list to give a memorable taste and aroma to your tables.
Practical tips for preparing all types of cake
1. Using fresh and high-quality ingredients: Be sure to use fresh and high-quality ingredients to prepare all cake varieties. Fresh ingredients can have a great effect on the taste and aroma of the cake.
2. Preparation of materials carefully: Before starting work, prepare and measure all the required materials. This will make your work go faster and more accurately while preparing different types of cake.
3. Egg temperature and texture: Use eggs at room temperature. This will help the cake to have a softer texture. In most type of cakes, eggs are whipped in a cream-like manner to increase the volume of the cake.
4. Sifting flour and powders: Be sure to sift flour, baking powder and cocoa powder before adding to other ingredients. This helps the soft and uniform texture of the cake and prevents the lumps of flour from gathering in the dough.
5. Using oil or butter in the mold: To bake different type of cakes, before pouring the ingredients, grease the cake mold with oil or butter and sprinkle a little flour to prevent the cake from sticking to the mold.
6. Choosing the right oven temperature: Oven temperature is very important in preparing all types of cake. Most cakes are baked at a temperature of 175 to 180 degrees Celsius. Be sure to heat the oven before putting the cake in the oven.
These practical tips will help you to prepare all kinds of cakes with the best quality and enjoy the taste and aroma of different type of cakes. Observing these details is very effective in preparing delicious cakes and can improve the result dramatically.
Conclusion
Making delicious cakes at home is not only easy, but by following practical tips, it can become a pleasant and enjoyable experience. Selection of high-quality raw materials, precision in measuring and setting the oven temperature are only part of the tips that affect the final quality of the cake. By following these principles, you can prepare all kinds of cakes with a great taste and uniform texture. Whether for special occasions or to enjoy every day snacks, preparing different type of cakes is an opportunity to enjoy various flavors and experience the fascinating world of confectionery.
